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Menu
- Appetisers
- Soup
- Chef's Recommendations
- Fried Rice Dishes
- Chow Mein (Thin Noodles)
- Fried Noodle Dishes (Thick Noodles)
- Udon Noodles
- Curries Dishes
- Sweet & Sour Dishes
- Black Bean Sauce Dishes
- Malaysian Style Satay Cuisine
- Cashew Nuts Dishes
- Egg Foo Yung Dishes
- Szechuan Cuisine
- Kung Po Dishes
- Broccoli In Oyster Sauce Dishes
- Peking Cuisine
- Fresh Ginger & Spring Onion Dishes
- Pickled Ginger & Pineapple Dishes
- Chop Suey/ Mushroom/ Pineapple/ Sweet Corn/ Tomato/ Beansprouts
- European Dishes
- All in One Dishes
- Extra Portions
- Soft Drinks
- Extra Toppings
- Special Set Meals
Appetisers
Soup
Chef's Recommendations
Fried Rice Dishes
Not including boiled rice or chips.
Chow Mein (Thin Noodles)
Stir fried thin egg noodles & beansprouts, topped with your choice of meat & vegetables in light gravy sauce. Does not include rice or chips.
Fried Noodle Dishes (Thick Noodles)
Dry, stir fried thick egg noodles in soy sauce with meat, onions and beansprouts. Does not include rice or chips.
Udon Noodles
Udon is Japanese style thick, chewy noodles stir fried with vegetables & oyster sauce. Does not include rice or chips.
Curries Dishes
Our popular Cantonese curry dishes come with your choice of protein and onions in our specially made curry sauce
Sweet & Sour Dishes
Black Bean Sauce Dishes
Can be served with green peppers or mushrooms. Very popular Cantonese cuisine with a strong umami and savoury taste. Highly recommended!
Malaysian Style Satay Cuisine
Cashew Nuts Dishes
Consist of diced vegetables in oyster sauce. Contain peanuts.
Egg Foo Yung Dishes
Scrambled egg in a Cantonese style, cooked with beansprouts & onions.
Szechuan Cuisine
Kung Po Dishes
Consists of vegetables & cashew nuts. Sweet, hot and sour to taste.